september, 2020
02sep12:00 pm1:30 pmChanges in the Restaurant Business Post COVID-19 Noon KnowledgeZOOM Webinar
Event Details
The restaurant industry has been rocked by declining sales, supply shortages, PPE requirements and more. Learn how Jack Barrow with 128 Pecan made quick changes to his Abingdon restaurant to
Event Details
The restaurant industry has been rocked by declining sales, supply shortages, PPE requirements and more. Learn how Jack Barrow with 128 Pecan made quick changes to his Abingdon restaurant to adapt to the COVID-19 pandemic.
This will be a ZOOM webinar event. Registration required at: https://zoom.us/webinar/register/WN_OVEpduStR_O2Aap2XVVc2Q
Time
(Wednesday) 12:00 pm - 1:30 pm
Location
ZOOM Webinar
Organizer
Sandy RatliffVirginia Community Capital 851 French Moore Jr. Blvd., Suite 106, Abingdon, VA 24210
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