Changes in the Restaurant Business Post COVID-19 Noon Knowledge
Event Details
The restaurant industry has been rocked by declining sales, supply shortages, PPE requirements and more. Learn how Jack Barrow with 128 Pecan made quick changes to his Abingdon restaurant to adapt to the COVID-19 pandemic.
This will be a ZOOM webinar event. Registration required at: https://zoom.us/webinar/register/WN_OVEpduStR_O2Aap2XVVc2Q
