Changes in the Restaurant Business Post COVID-19 Noon Knowledge

02sep12:00 pm1:30 pmChanges in the Restaurant Business Post COVID-19 Noon Knowledge

Event Details

The restaurant industry has been rocked by declining sales, supply shortages, PPE requirements and more. Learn how Jack Barrow with 128 Pecan made quick changes to his Abingdon restaurant to adapt to the COVID-19 pandemic.

This will be a ZOOM webinar event. Registration required at: https://zoom.us/webinar/register/WN_OVEpduStR_O2Aap2XVVc2Q

Time

September 2, 2020 12:00 pm - 1:30 pm(GMT+00:00)

Location

ZOOM Webinar

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